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Harris-Teeter, WHOLE MILK RICOTTA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 242 MG | 19% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 97 MG | 4% |
About WHOLE MILK RICOTTA CHEESE
Harris Teeter Whole Milk Ricotta Cheese is made from whey and whole milk with vinegar, and stabilized with xanthan gum, locust bean gum, and guar gum. Per 100g: 161 calories, 8.06g protein, 9.68g carbs, and 11.29g fat. A creamy, mild ricotta suitable for lasagna, stuffed pasta, cannoli, pancakes, and cheesecake preparations.
Ingredients
WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Calorie Breakdown
At 161 calories per 100 grams, WHOLE MILK RICOTTA CHEESE gets 20% of its calories from protein, 24% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Harris-Teeter, WHOLE MILK RICOTTA CHEESE
See how Harris-Teeter, WHOLE MILK RICOTTA CHEESE compares to other foods in terms of nutrition:
- Harris-Teeter, WHOLE MILK RICOTTA CHEESE vs ALL NATURAL PICANTE PROVOLONE CHEESE
- Harris-Teeter, WHOLE MILK RICOTTA CHEESE vs WHOLE MILK AMERICAN CHEESE
- Harris-Teeter, WHOLE MILK RICOTTA CHEESE vs 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE
- Harris-Teeter, WHOLE MILK RICOTTA CHEESE vs 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE
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