Kraft Heinz, PASTEURIZED PROCESS CHEESE SLICES, SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,579 MG | 69% |
Nutrition Highlights
- Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (40% DV).
- Rich source of Sodium, Na (69% of Daily Value per 100g).
About PASTEURIZED PROCESS CHEESE SLICES, SHARP CHEDDAR
Kraft Sharp Cheddar process slices are built on real cheddar cheese blended with sodium phosphate, sodium citrate, and milkfat to achieve the uniform melt and firm texture. The fat content is high and the protein contribution is solid for a dairy product. Sodium runs on the higher side thanks to multiple salt sources. Sharp cheddar flavor is present but mellowed by the processing, making these more mild than a true aged cheddar despite the name.
Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
Dietary Information
PASTEURIZED PROCESS CHEESE SLICES, SHARP CHEDDAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTEURIZED PROCESS CHEESE SLICES, SHARP CHEDDAR include Sodium, Na (69% DV) , and Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, PASTEURIZED PROCESS CHEESE SLICES, SHARP CHEDDAR gets 23% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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