TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE
Tillamook Extra Sharp Cheddar Cheese from Tillamook County Creamery Association is made with cultured milk, salt, enzymes, and annatto for natural color. Per 100g it provides 393 calories, 25g protein, no carbs, and 32.1g fat. Extended aging develops a more pronounced, complex flavor compared to mild or medium cheddar. Suitable for snacking, melting, and cooking.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (FOR NATURAL COLOR).
Dietary Information
TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TILLAMOOK, EXTRA SHARP CHEDDAR CHEESE
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