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Radicchio, raw

23 Calories
1.4g Protein
4.5g Carbs
0.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 23
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0.9g 3%
Total Sugars 0.6g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.6mg 3%
Potassium 302mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 23%
Carbs 4.5g 73%
Fat 0.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.3 MG 2%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 3%
Folate, total 60 UG 15%
Choline, total 10.9 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 2.3 MG 15%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 255.2 UG 213%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 13 MG 3%
Phosphorus, P 40 MG 3%
Potassium, K 302 MG 6%
Sodium, Na 22 MG 1%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.3 MG 38%
Manganese, Mn 0.1 MG 6%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in calories (23 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of Copper, Cu (38% DV).
  • Rich source of Vitamin K (phylloquinone) (213% of Daily Value per 100g).

About Radicchio, raw

Radicchio is a bitter, garnet-colored Italian chicory with a papery crunch and a flavor that can catch first-timers off guard. The bitterness is real and intentional - it softens with grilling or roasting, and it provides contrast in salads that might otherwise be monotonous. Nutritionally light: very low in calories, minimal fat, modest carbs, and a small amount of protein for a leafy green. It pairs naturally with sweet-acidic dressings, salty cheeses like gorgonzola, and walnuts, all of which round out its sharpness. A standard ingredient in Italian insalata mista.

Dietary Information

Radicchio, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Radicchio, raw include Vitamin K (phylloquinone) (213% DV) , and Copper, Cu (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 23 calories per 100 grams, Radicchio, raw gets 25% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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