Royal Wine — PUFF PASTRY DOUGH SQUARES, PUFF PASTRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About PUFF PASTRY DOUGH SQUARES, PUFF PASTRY
Kineret Puff Pastry Dough Squares are individual frozen squares of laminated dough made from wheat flour, margarine, soybean oil, salt, and sugar. A 56.7-gram serving provides 383 calories, 5.6 g protein, 37.2 g carbs, and 23.5 g fat. The laminated dough structure creates flaky, crisp layers when baked in a hot oven due to the steam trapped between the margarine-coated layers. Use these squares to make individual tarts, appetizer cups, turnovers, and palmier cookies.
Ingredients
WHEAT FLOUR (CONTAINS GLUTEN), MARGARINE (CONTAINS SORBIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, VINEGAR.
Dietary Information
Notable micronutrients in PUFF PASTRY DOUGH SQUARES, PUFF PASTRY include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 383 calories per 100 grams, PUFF PASTRY DOUGH SQUARES, PUFF PASTRY gets 6% of its calories from protein, 39% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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