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Catherine B. Ming, DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 221 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL, ORIGINAL
Dr. Judy's Cookie Dough leans into indulgence without apology: enriched wheat flour, multiple sugars, butter, eggs, wheat bran flakes, rolled oats, coconut, pecans, walnuts, and Ghirardelli chocolate chips in three varieties. The fat load is high, coming from real butter and multiple nuts, and the sugar contribution from both granulated and brown sugar is substantial. The bran flakes and oats soften the guilt slightly but don't meaningfully offset the richness. This is treat food made with recognizable, real ingredients rather than industrial shortcuts, and it tastes like it.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRANULATED SUGAR, BROWN SUGAR, WHEAT BRAN FLAKES, ROLLED OATS, GHIRARDELLI CHOCOLATE CHIPS (60% COCOA, SEMI-SWEET, MILK CHOCOLATE, WHITE CHOCOLATE), UNSALTED BUTTER, EGGS, COCONUT, PECANS, WALNUTS, PURE VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT.
Calorie Breakdown
At 471 calories per 100 grams, DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL, ORIGINAL gets 5% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Catherine B. Ming, DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL, ORIGINAL
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