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Puddings, lemon, dry mix, regular

Sweets Sr Legacy
363 Calories
0.1g Protein
91.8g Carbs
0.5g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 363
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 506mg 22%
Total Carbohydrate 91.8g 33%
Dietary Fiber 0.1g 0%
Total Sugars 0g
Protein 0.1g 0%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.2mg 1%
Potassium 5mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.1g 0%
Carbs 91.8g 99%
Fat 0.5g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 0%
Riboflavin 0.0 MG 2%
Niacin 0.0 MG 0%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 4 MG 1%
Phosphorus, P 3 MG 0%
Potassium, K 5 MG 0%
Sodium, Na 506 MG 22%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 1.1 UG 2%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).
  • Good source of Sodium, Na (22% DV).

About Puddings, lemon, dry mix, regular

This dessert mix is a concentrated blend of sugar, cornstarch, and flavorings that transforms into a creamy, tangy treat when combined with milk and cooked. It's notably high in carbohydrates, with nearly 92 grams per 100-gram serving, making it a quick source of energy. However, it's extremely low in protein, fat, and fiber, and contains minimal vitamins or minerals unless fortified. The calorie density comes almost entirely from refined sugars, so it's best enjoyed in moderation, especially for those managing blood sugar levels or aiming for balanced nutrition.

In the kitchen, it's valued for its convenience and versatility. Simply mix with milk, heat, and chill for a classic pudding, or use it as a filling for pies, parfaits, or layered desserts. Some creative cooks even incorporate it into cake batters or frostings for added flavor and moisture. While it can be a nostalgic comfort food or an easy crowd-pleaser, pairing it with fresh fruit or nuts can add texture, fiber, and a touch of nutritional balance.

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