Candies, NESTLE, BUTTERFINGER Bar
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 10% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 2.6 MG | 17% | |
| Pantothenic acid | 0.4 MG | 7% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 28 UG | 7% | |
| Choline, total | 15 MG | 3% | |
| Vitamin B-12 | 0.0 UG | 2% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 1.7 MG | 11% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.2 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 48 MG | 11% | |
| Phosphorus, P | 97 MG | 8% | |
| Potassium, K | 220 MG | 5% | |
| Sodium, Na | 230 MG | 10% | |
| Zinc, Zn | 1 MG | 9% | |
| Copper, Cu | 0.2 MG | 21% | |
| Manganese, Mn | 0.5 MG | 21% | |
| Selenium, Se | 2.9 UG | 5% |
Nutrition Highlights
- Good source of Copper, Cu (21% DV).
- Good source of Manganese, Mn (21% DV).
About Candies, NESTLE, BUTTERFINGER Bar
A popular confectionery treat, this bar features a layered construction of crisp, flaky peanut butter core enrobed in a chocolatey coating. While it provides a satisfying sweet and crunchy experience, it's essential to understand its concentrated caloric and macronutrient profile. Notably, the high carbohydrate content stems primarily from sugars, and the fat content contributes to its rich texture and flavor. The fiber content is relatively low, making it wise to pair this with other fiber-rich foods if including it in your diet.
From a nutritional perspective, this treat should be considered an occasional indulgence rather than a staple. The high sugar and fat content contribute to its deliciousness, but can also impact blood sugar levels and overall calorie intake. It's best enjoyed in moderation as part of a balanced diet.
In the culinary world, this candy is typically eaten as is, straight from the wrapper. It can be chopped and added to ice cream, cookies, or other desserts to provide a contrasting texture and a burst of sweet flavor. However, its primary use is as a convenient and readily available treat.
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