Prunes, dehydrated (low-moisture), stewed
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 4% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 1.0 MG | 6% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 26 UG | 3% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Magnesium, Mg | 21 MG | 5% | |
| Phosphorus, P | 37 MG | 3% | |
| Potassium, K | 353 MG | 8% | |
| Sodium, Na | 2 MG | 0% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.2 MG | 23% | |
| Manganese, Mn | 0.1 MG | 5% |
Nutrition Highlights
- Low in calories with 113 kcal per 100g.
- Very low in fat (0.2g per 100g).
- Good source of Copper, Cu (23% DV).
About Prunes, dehydrated (low-moisture), stewed
Stewed low-moisture prunes rehydrate the dehydrated fruit back into a soft, yielding texture. Reintroducing water drops the sugar concentration per gram and makes them more palatable as a breakfast component or topping. Fiber remains low compared to fresh plums due to the dehydration process, but they are gentle on the stomach and easy to digest.
Dietary Information
Prunes, dehydrated (low-moisture), stewed is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Prunes, dehydrated (low-moisture), stewed include Copper, Cu (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 113 calories per 100 grams, Prunes, dehydrated (low-moisture), stewed gets 4% of its calories from protein, 105% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.
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