Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Mulberries, raw

43 Calories
1.4g Protein
9.8g Carbs
0.4g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 43
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 9.8g 4%
Dietary Fiber 1.7g 6%
Total Sugars 8.1g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.9mg 10%
Potassium 194mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 1.4g 12%
Carbs 9.8g 84%
Fat 0.4g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 36.4 MG 40%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 8%
Niacin 0.6 MG 4%
Vitamin B-6 0.1 MG 3%
Folate, total 6 UG 2%
Choline, total 12.3 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7.8 UG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 18 MG 4%
Phosphorus, P 38 MG 3%
Potassium, K 194 MG 4%
Sodium, Na 10 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 7%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in calories (43 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of Vitamin C, total ascorbic acid (40% DV).

About Mulberries, raw

These small, elongated berries grow in clusters on mulberry trees and come in shades of white, red, or deep purple-black when ripe. They have a sweet-tart flavor with a soft, juicy texture that makes them enjoyable both fresh and dried. Nutritionally, they are relatively low in calories and provide a modest amount of dietary fiber, which supports healthy digestion. They also contain small amounts of vitamin C and iron, contributing to immune health and oxygen transport in the body.

Because of their delicate nature, these berries are best enjoyed soon after harvesting, though they can be frozen or dried for longer storage. They're commonly eaten fresh as a snack, tossed into salads for a burst of sweetness, or blended into smoothies. In cooking, they're used in jams, syrups, and baked goods, and they can add a fruity note to oatmeal, yogurt, or desserts. Their natural sugars make them a satisfying option for those looking to curb sweet cravings without turning to processed snacks.

Compare Mulberries, raw

See how Mulberries, raw compares to other foods:

More in Fruits and Fruit Juices

Browse all foods in the Fruits and Fruit Juices category to compare nutrition facts and find the best options for your diet.

Ask AI about Mulberries, raw
Hi! Ask me anything about Mulberries, raw — nutrition, recipes, health benefits, or meal ideas.