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Latin Specialties — PREMIUM WHOLE PEELED CACTUS

Pre-Packaged Fruit & Vegetables Latin Specialties LLC Branded
31 Calories
1.0g Protein
6.2g Carbs
0.1g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 31
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 6.2g 2%
Dietary Fiber 3.5g 13%
Total Sugars 0g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 124mg 10%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 13%
Carbs 6.2g 85%
Fat 0.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0.4 MG 2%
Vitamin B-6 0.1 MG 5%
Folate, total 2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 124 MG 10%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 39 MG 9%
Phosphorus, P 12 MG 1%
Sodium, Na 16 MG 1%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0 MG 0%

Nutrition Highlights

  • Very low in calories (31 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (3.5g per 100g).

About PREMIUM WHOLE PEELED CACTUS

Latin Specialties Produce Corporation's Premium Whole Peeled Cactus consists of fresh nopalitos, the tender paddle of the prickly pear cactus. A staple of Mexican cuisine, nopales have a mildly tangy, slightly mucilaginous texture that absorbs surrounding flavors well. Low in calories and notably high in fiber relative to their calorie count, they also provide a modest amount of protein, making them one of the more nutritionally interesting fresh vegetables available in Latin markets.

Ingredients

FRESH NOPALITOS (CACTUS LEAVES)

Dietary Information

PREMIUM WHOLE PEELED CACTUS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 31 calories per 100 grams, PREMIUM WHOLE PEELED CACTUS gets 13% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.

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