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Poultry, mechanically deboned, from mature hens, raw

Poultry Products Sr Legacy
243 Calories
14.7g Protein
0g Carbs
20.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.7g 29%
Vitamin D 0mcg 0%
Calcium 187mg 14%
Iron 1.2mg 7%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.7g 42%
Carbs 0g 0%
Fat 20.0g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 11%
Niacin 5.3 MG 33%
Pantothenic acid 0.8 MG 15%
Vitamin B-6 0.3 MG 16%
Folate, total 5 UG 1%
Vitamin B-12 0.3 UG 11%
Vitamin A, RAE 45 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 187 MG 14%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 12 MG 3%
Phosphorus, P 132 MG 11%
Potassium, K 104 MG 2%
Sodium, Na 40 MG 2%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 15.7 UG 29%

Nutrition Highlights

  • Good source of protein with 14.7g per 100g.
  • Good source of Selenium, Se (29% DV).
  • Good source of Niacin (33% DV).

About Poultry, mechanically deboned, from mature hens, raw

This food is a processed poultry product made from mature hens, where the meat is mechanically separated from the bones. The process results in a paste-like consistency that is commonly used in various processed meat products. It is a rich source of protein, providing 14.7 grams per 100-gram serving, which is essential for muscle repair and growth. However, it is also high in fat, with 20 grams per 100 grams, which may be a consideration for those monitoring their fat intake. The absence of carbohydrates and fiber makes it a suitable option for low-carb or ketogenic diets, but it lacks the fiber that supports digestive health.

In cooking, this product is often used as an ingredient in items like sausages, nuggets, and other processed meats due to its versatility and ability to bind with other ingredients. It can also be used in soups, stews, or as a base for spreads. While it offers a convenient source of protein, it is important to be mindful of its high fat content and to balance it with other nutrient-dense foods in your diet. For those seeking a leaner protein source, whole cuts of poultry or other lean meats might be preferable. Always check labels for added ingredients or preservatives when purchasing processed poultry products.

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