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Know what is on your plate.

Potatoes, boiled, cooked in skin, flesh, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

87 Calories
1.9g Protein
20.1g Carbs
0.1g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.9g 8%
Carbs 20.1g 91%
Fat 0.1g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 87
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 20.1g 7%
Dietary Fiber 2g 7%
Total Sugars 0.9g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.3mg 2%
Potassium 379mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13 MG 14%
Thiamin 0.1 MG 9%
Riboflavin 0.0 MG 2%
Niacin 1.4 MG 9%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.3 MG 18%
Folate, total 10 UG 3%
Choline, total 13.5 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 22 MG 5%
Phosphorus, P 44 MG 4%
Potassium, K 379 MG 8%
Sodium, Na 240 MG 10%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 21%
Manganese, Mn 0.1 MG 6%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Low in calories with 87 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Copper, Cu (21% DV).

About Potatoes, boiled, cooked in skin, flesh, with salt

Boiled potato cooked in its skin, flesh only with salt, comes out with a waxy, moist texture quite different from the fluffiness of baked. Cooking in the skin helps retain more nutrients and moisture in the flesh. The nutritional profile is starch-forward with low fat and modest protein - similar to other boiled potato preparations. Works well sliced into salads, smashed and pan-fried for a crispy exterior, or served simply with herbs and olive oil.

Dietary Information

Potatoes, boiled, cooked in skin, flesh, with salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Potatoes, boiled, cooked in skin, flesh, with salt include Copper, Cu (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 87 calories per 100 grams, Potatoes, boiled, cooked in skin, flesh, with salt gets 9% of its calories from protein, 93% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Potatoes, boiled, cooked in skin, flesh, with salt

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