PREMIUM CUTS — PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 752 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 27.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (33% DV).
About PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON
Premium Cuts Pork Tenderloin Wrapped in Applewood Bacon is a seasoned raw pork product designed for oven or grill cooking. Per 100 g, it delivers 212 calories, 27.43 g protein, 0.88 g carbohydrates, and 10.62 g fat -- a lean, high-protein profile reflecting the use of trimmed pork tenderloin. The applewood bacon adds flavor and fat, cured with brown sugar, sodium erythorbate, and sodium nitrite. The seasoning blend includes black pepper, coriander, oregano, dehydrated garlic and onion, and bell pepper. Rosemary extract and vinegar powder serve as natural antioxidants. A 113 g serving is stated. Contains pork and pork products. Suitable for low-carbohydrate and high-protein dietary approaches.
Ingredients
*SOLUTION INGREDIENTS: PORK TENDERLOIN (BONELESS, TRIMMED), BACON (PORK CURED WITH WATER, SALT, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, FLAVORINGS), SEASONING (SPICES [INCLUDING BLACK PEPPER, CORIANDER, OREGANO], SEA SALT, TURBANADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL [PROCESSING AID]), VINEGAR POWDER, AND ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
Dietary Information
PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON gets 52% of its calories from protein, 2% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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