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Kroger — PORK STEAK FOR FAJITAS SEASONED

Other Meats The Kroger Co. Branded
125 Calories
17.0g Protein
1.8g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 598mg 26%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.0g 34%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.0g 70%
Carbs 1.8g 7%
Fat 5.4g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Sodium, Na 598 MG 26%

Nutrition Highlights

  • Good source of protein with 17.0g per 100g.
  • Good source of Sodium, Na (26% DV).

About PORK STEAK FOR FAJITAS SEASONED

Kroger Pre-Seasoned Pork Steak for Fajitas, marinated boneless pork with spice and citric acid. A 112g serving has 125 calories, 16.96g protein, 1.79g carbs, and 5.36g fat. Lean and pre-seasoned, this cuts prep time significantly. Slice and cook in a hot skillet with peppers and onions, then serve in tortillas with guacamole and salsa for a quick fajita dinner.

Ingredients

BONELESS PORK, WATER AND CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SPICE, SALT, YEAST EXTRACT, CITRIC ACID, SODIUM LACTATE AND SODIUM PHOSPHATE.

Dietary Information

PORK STEAK FOR FAJITAS SEASONED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK STEAK FOR FAJITAS SEASONED include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, PORK STEAK FOR FAJITAS SEASONED gets 54% of its calories from protein, 6% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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