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Know what is on your plate.

Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

155 Calories
27.5g Protein
0g Carbs
4.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.5g 87%
Carbs 0g 0%
Fat 4.2g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.3g 7%
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.5g 55%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1.3mg 7%
Potassium 415mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 61%
Riboflavin 0.5 MG 36%
Niacin 6.3 MG 40%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.6 MG 35%
Folate, total 1 UG 0%
Choline, total 111.9 MG 20%
Vitamin B-12 0.8 UG 32%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 27 MG 6%
Phosphorus, P 254 MG 20%
Potassium, K 415 MG 9%
Sodium, Na 53 MG 2%
Zinc, Zn 2.7 MG 25%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 27 UG 49%

Nutrition Highlights

  • Excellent source of protein with 27.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (25% DV).
  • Good source of Selenium, Se (49% DV).
  • Rich source of Thiamin (61% of Daily Value per 100g).
  • Good source of Riboflavin (36% DV).

About Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled

Ground pork at 96 percent lean is as close as commercially ground pork gets to the leanness of ground turkey breast. Raw, the fat content is low enough that it requires some care during cooking to prevent drying out. It lacks the marbling that makes standard ground pork juicy, so a wet cooking environment - braised meatballs, stuffed peppers with sauce, or a heavily seasoned mix - suits it better than a dry sear.

Dietary Information

Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled include Thiamin (61% DV) , Selenium, Se (49% DV) , Niacin (40% DV) , Riboflavin (36% DV) , and Vitamin B-6 (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 155 calories per 100 grams, Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled gets 71% of its calories from protein, 0% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled

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