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Know what is on your plate.

Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

234 Calories
18.2g Protein
1.4g Carbs
17.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.2g 49%
Carbs 1.4g 4%
Fat 17.3g 47%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 5.7g 29%
Trans Fat 0.1g
Cholesterol 72mg 24%
Sodium 945mg 41%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 18.2g 36%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1mg 6%
Potassium 216mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 30%
Riboflavin 0.2 MG 13%
Niacin 4.2 MG 26%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.3 MG 20%
Folate, total 1 UG 0%
Choline, total 75.2 MG 14%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1 MG 6%
Magnesium, Mg 15 MG 4%
Phosphorus, P 193 MG 15%
Potassium, K 216 MG 5%
Sodium, Na 945 MG 41%
Zinc, Zn 2.4 MG 21%
Copper, Cu 0.2 MG 18%
Manganese, Mn 0.0 MG 1%
Selenium, Se 37.3 UG 68%

Nutrition Highlights

  • Good source of protein with 18.2g per 100g.
  • Good source of Sodium, Na (41% DV).
  • Good source of Zinc, Zn (21% DV).
  • Rich source of Selenium, Se (68% of Daily Value per 100g).
  • Good source of Thiamin (30% DV).
  • Good source of Niacin (26% DV).

About Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted

Shank-end bone-in ham and water product, lean and fat, roasted. The shank's fat cap and connective tissue combined with the processing of the ham-and-water-product category produce the highest fat reading in this group when roasted. Sodium will be pronounced. Best suited to long braises where the collagen breaks down into gelatin and the intense flavors can be diluted into a larger dish.

Dietary Information

Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted include Selenium, Se (68% DV) , Sodium, Na (41% DV) , Thiamin (30% DV) , Niacin (26% DV) , and Zinc, Zn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 234 calories per 100 grams, Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted gets 31% of its calories from protein, 2% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted

See how Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted compares to other foods in terms of nutrition:

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