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Know what is on your plate.

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

209 Calories
25.6g Protein
0g Carbs
11.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.6g 70%
Carbs 0g 0%
Fat 11.1g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 3.5g 18%
Trans Fat 0.1g
Cholesterol 84mg 28%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.6g 51%
Vitamin D 30mcg 150%
Calcium 24mg 2%
Iron 0.8mg 4%
Potassium 344mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 50%
Riboflavin 0.2 MG 18%
Niacin 8.1 MG 51%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.7 MG 39%
Folate, total 0 UG 0%
Choline, total 73.2 MG 13%
Vitamin B-12 0.6 UG 25%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 25 MG 6%
Phosphorus, P 220 MG 18%
Potassium, K 344 MG 7%
Sodium, Na 55 MG 2%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 43.6 UG 79%

Nutrition Highlights

  • Excellent source of protein with 25.6g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (79% of Daily Value per 100g).
  • Rich source of Thiamin (50% of Daily Value per 100g).
  • Rich source of Niacin (51% of Daily Value per 100g).
  • Good source of Vitamin B-6 (39% DV).
  • Good source of Vitamin B-12 (25% DV).

About Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled

Broiled center loin bone-in pork chops, lean and fat, sit at the leaner end of the cooked loin chop options. High protein, moderate fat, zero carbs. Center loin chops broiled over high heat develop a nicely caramelized surface; the key is not overcooking, as the relatively lean muscle dries out quickly past medium.

Dietary Information

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled include Selenium, Se (79% DV) , Niacin (51% DV) , Thiamin (50% DV) , Vitamin B-6 (39% DV) , and Vitamin B-12 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 209 calories per 100 grams, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled gets 49% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled

See how Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled compares to other foods in terms of nutrition:

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