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Pork, cured, shoulder, arm picnic, separable lean only, roasted

Pork Products Sr Legacy
170 Calories
24.9g Protein
0g Carbs
7.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 1,231mg 54%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 35mcg 175%
Calcium 11mg 1%
Iron 1.1mg 6%
Potassium 292mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.9g 78%
Carbs 0g 0%
Fat 7.0g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 61%
Riboflavin 0.2 MG 17%
Niacin 4.8 MG 30%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.4 MG 22%
Folate, total 4 UG 1%
Choline, total 101.4 MG 18%
Vitamin B-12 1.1 UG 46%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.9 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 16 MG 4%
Phosphorus, P 243 MG 19%
Potassium, K 292 MG 6%
Sodium, Na 1,231 MG 54%
Zinc, Zn 2.9 MG 27%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 41.3 UG 75%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (54% of Daily Value per 100g).
  • Good source of Zinc, Zn (27% DV).
  • Rich source of Selenium, Se (75% of Daily Value per 100g).
  • Rich source of Thiamin (61% of Daily Value per 100g).
  • Good source of Niacin (30% DV).

About Pork, cured, shoulder, arm picnic, separable lean only, roasted

This specific cut of meat represents a lean protein source with a relatively moderate caloric density. The "arm picnic" portion of the pork shoulder, when cured and roasted with the lean portions separated, offers a substantial dose of protein, critical for muscle building, repair, and overall bodily function. Given the absence of carbohydrates and fiber, this preparation is a suitable option for those following low-carb or ketogenic diets. The fat content is relatively low, making it a better choice than fattier cuts, though mindful portion control is still advised to manage overall calorie intake.

In the kitchen, this cured and roasted pork can be incorporated into a variety of meals. Shredded, it's excellent in salads alongside leafy greens and other vegetables, or used as a protein component in sandwiches. Cubed, it can be added to stews, soups, or even breakfast scrambles for a protein boost. Be mindful of the sodium content inherent in cured meats; balance this by incorporating fresh, potassium-rich foods into your meal to maintain optimal electrolyte balance. Always ensure it's cooked thoroughly for food safety.

Dietary Information

Pork, cured, shoulder, arm picnic, separable lean only, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, shoulder, arm picnic, separable lean only, roasted include Selenium, Se (75% DV) , Thiamin (61% DV) , Sodium, Na (54% DV) , Vitamin B-12 (46% DV) , and Niacin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 170 calories per 100 grams, Pork, cured, shoulder, arm picnic, separable lean only, roasted gets 59% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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