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Know what is on your plate.

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

242 Calories
28.2g Protein
0g Carbs
13.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.2g 68%
Carbs 0g 0%
Fat 13.5g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 4.9g 25%
Trans Fat 0.1g
Cholesterol 81mg 27%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.2g 56%
Vitamin D 33mcg 165%
Calcium 55mg 4%
Iron 0.9mg 5%
Potassium 273mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 43%
Riboflavin 0.3 MG 26%
Niacin 7.9 MG 49%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.5 MG 31%
Folate, total 0 UG 0%
Choline, total 95.1 MG 17%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 20 MG 5%
Phosphorus, P 225 MG 18%
Potassium, K 273 MG 6%
Sodium, Na 73 MG 3%
Zinc, Zn 3.3 MG 30%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 44.1 UG 80%

Nutrition Highlights

  • Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (30% DV).
  • Rich source of Selenium, Se (80% of Daily Value per 100g).
  • Good source of Thiamin (43% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (49% DV).

About Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

Braised bone-in center loin pork chops with fat are among the higher-protein preparations in this loin series, with a fat level that reflects both the cap and marbling of center loin. No carbs. Braising center loin chops in wine, stock, or cider produces a well-balanced result: the lean muscle stays tender and the liquid picks up pork flavor for a pan sauce.

Dietary Information

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised include Selenium, Se (80% DV) , Niacin (49% DV) , Thiamin (43% DV) , Vitamin B-6 (31% DV) , and Zinc, Zn (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 242 calories per 100 grams, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised gets 47% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

See how Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised compares to other foods in terms of nutrition:

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