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Know what is on your plate.

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

222 Calories
24.4g Protein
0g Carbs
13.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.4g 65%
Carbs 0g 0%
Fat 13.0g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0.1g
Cholesterol 67mg 22%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.4g 49%
Vitamin D 35mcg 175%
Calcium 28mg 2%
Iron 0.7mg 4%
Potassium 329mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 45%
Riboflavin 0.2 MG 16%
Niacin 7.5 MG 47%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.6 MG 37%
Folate, total 0 UG 0%
Choline, total 70 MG 13%
Vitamin B-12 0.6 UG 24%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.9 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 24 MG 6%
Phosphorus, P 209 MG 17%
Potassium, K 329 MG 7%
Sodium, Na 55 MG 2%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 42.8 UG 78%

Nutrition Highlights

  • Excellent source of protein with 24.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (20% DV).
  • Rich source of Selenium, Se (78% of Daily Value per 100g).
  • Good source of Thiamin (45% DV).
  • Good source of Niacin (47% DV).
  • Good source of Vitamin B-6 (37% DV).

About Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled

Broiled center rib bone-in pork chops with fat attached. High protein, moderate fat, no carbs. Center rib chops are sometimes called rib chops or rack chops and are valued for their slightly richer flavor compared to center loin. A quick high-heat broil with a simple salt-and-pepper rub lets the natural pork flavor carry the dish without distraction.

Dietary Information

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled include Selenium, Se (78% DV) , Niacin (47% DV) , Thiamin (45% DV) , Vitamin B-6 (37% DV) , and Vitamin B-12 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled gets 44% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled

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