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Know what is on your plate.

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

155 Calories
19.9g Protein
1.4g Carbs
7.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.9g 68%
Carbs 1.4g 5%
Fat 7.8g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.6g 13%
Trans Fat 0.1g
Cholesterol 64mg 21%
Sodium 1,188mg 52%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 19.9g 40%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.9mg 5%
Potassium 281mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 31%
Riboflavin 0.2 MG 14%
Niacin 4.9 MG 30%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.4 MG 25%
Folate, total 2 UG 1%
Choline, total 84.1 MG 15%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 11 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 19 MG 5%
Phosphorus, P 250 MG 20%
Potassium, K 281 MG 6%
Sodium, Na 1,188 MG 52%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 23.8 UG 43%

Nutrition Highlights

  • Good source of protein with 19.9g per 100g.
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).
  • Good source of Zinc, Zn (20% DV).
  • Good source of Selenium, Se (43% DV).
  • Good source of Thiamin (31% DV).

About Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Bone-in ham and water product slice, lean and fat, pan-broiled. Pan-broiling gives these slices a browned exterior that improves flavor over eating cold. Fat is moderate and protein solid, though the ham-and-water-product category keeps the label less clean than natural-juice options. Sodium is high as with all cured hams in this class. A quick weeknight protein that pairs well with eggs or greens.

Dietary Information

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil include Sodium, Na (52% DV) , Selenium, Se (43% DV) , Thiamin (31% DV) , Niacin (30% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 155 calories per 100 grams, Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil gets 51% of its calories from protein, 4% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

See how Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil compares to other foods in terms of nutrition:

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