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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted

Pork Products Sr Legacy
139 Calories
22.2g Protein
1.1g Carbs
5.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 977mg 42%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 22.2g 44%
Vitamin D 33mcg 165%
Calcium 4mg 0%
Iron 0.8mg 5%
Potassium 345mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.2g 78%
Carbs 1.1g 4%
Fat 5.1g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 39%
Riboflavin 0.2 MG 17%
Niacin 6.6 MG 41%
Pantothenic acid 1.0 MG 21%
Vitamin B-6 0.4 MG 25%
Folate, total 1 UG 0%
Choline, total 83.7 MG 15%
Vitamin B-12 0.5 UG 21%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 22 MG 5%
Phosphorus, P 308 MG 25%
Potassium, K 345 MG 7%
Sodium, Na 977 MG 42%
Zinc, Zn 1.8 MG 16%
Copper, Cu 0.2 MG 21%
Manganese, Mn 0.0 MG 1%
Selenium, Se 41.1 UG 75%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (25% DV).
  • Good source of Sodium, Na (42% DV).
  • Good source of Copper, Cu (21% DV).
  • Rich source of Selenium, Se (75% of Daily Value per 100g).
  • Good source of Thiamin (39% DV).

About Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted

A popular protein source enjoyed across the globe, this meat undergoes a curing process, often involving salt and other preservatives, before being spiral-sliced and roasted. Its boneless nature and separable lean and fat components allow for portion control and dietary adjustments. The meat is a concentrated source of protein, crucial for building and repairing tissues, supporting immune function, and maintaining overall health. It's also rich in B vitamins, particularly thiamin, which plays a key role in energy metabolism.

However, certain considerations are important. The curing process often involves sodium, so moderation is key, especially for individuals managing blood pressure. While the fat content is relatively low, it still contributes calories, and the saturated fat quantity should be monitored as part of a balanced diet. This ham is commonly served as a centerpiece for holiday meals, sliced for sandwiches, or incorporated into various culinary creations. Its savory flavor profile makes it a versatile ingredient, enhancing the taste of salads, omelets, and casseroles.

Dietary Information

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