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Know what is on your plate.

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

194 Calories
19.6g Protein
0g Carbs
12.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.6g 61%
Carbs 0g 0%
Fat 12.3g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 4.3g 21%
Trans Fat 0.1g
Cholesterol 63mg 21%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 29mcg 145%
Calcium 35mg 3%
Iron 0.7mg 4%
Potassium 288mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 42%
Riboflavin 0.3 MG 24%
Niacin 6.7 MG 42%
Pantothenic acid 1.0 MG 21%
Vitamin B-6 0.4 MG 25%
Folate, total 0 UG 0%
Choline, total 67.2 MG 12%
Vitamin B-12 0.6 UG 23%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 17 MG 4%
Phosphorus, P 207 MG 17%
Potassium, K 288 MG 6%
Sodium, Na 69 MG 3%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 29.4 UG 53%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Zinc, Zn (23% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Thiamin (42% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (42% DV).

About Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw

Raw blade chops or roasts, bone-in, with lean and fat, come from the shoulder end of the loin - the fattiest section of the loin primal. Fat is moderate, protein is good, carbs are zero. The blade section has more connective tissue and marbling than center loin cuts, which makes it better suited to braising than quick grilling.

Dietary Information

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw include Selenium, Se (53% DV) , Thiamin (42% DV) , Niacin (42% DV) , Vitamin B-6 (25% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw gets 40% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw

See how Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw compares to other foods in terms of nutrition:

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