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Know what is on your plate.

Pork, fresh, leg (ham), shank half, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

193 Calories
19.9g Protein
0g Carbs
12.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.9g 62%
Carbs 0g 0%
Fat 12.0g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.9g 20%
Trans Fat 0.1g
Cholesterol 67mg 22%
Sodium 84mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.9g 40%
Vitamin D 20mcg 100%
Calcium 12mg 1%
Iron 0.7mg 4%
Potassium 329mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 39%
Riboflavin 0.3 MG 24%
Niacin 5.8 MG 36%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.5 MG 28%
Folate, total 0 UG 0%
Choline, total 68.2 MG 12%
Vitamin B-12 0.5 UG 23%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 19 MG 5%
Phosphorus, P 204 MG 16%
Potassium, K 329 MG 7%
Sodium, Na 84 MG 4%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 19.5 UG 35%

Nutrition Highlights

  • Good source of protein with 19.9g per 100g.
  • Good source of Selenium, Se (35% DV).
  • Good source of Thiamin (39% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (28% DV).

About Pork, fresh, leg (ham), shank half, separable lean and fat, raw

The shank half of the pork leg sits lower on the leg, meaning more connective tissue and generally a slightly higher fat marbling compared to the butt half. Raw, with lean and fat both present, it's a moderately fatty cut. It rewards slow, moist cooking methods where the collagen in the connective tissue breaks down into gelatin, enriching the cooking liquid. Protein content is solid even in this uncooked form.

Dietary Information

Pork, fresh, leg (ham), shank half, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, leg (ham), shank half, separable lean and fat, raw include Thiamin (39% DV) , Niacin (36% DV) , Selenium, Se (35% DV) , Vitamin B-6 (28% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, Pork, fresh, leg (ham), shank half, separable lean and fat, raw gets 41% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, leg (ham), shank half, separable lean and fat, raw

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