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Know what is on your plate.

Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

292 Calories
23.3g Protein
0g Carbs
21.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.3g 52%
Carbs 0g 0%
Fat 21.4g 48%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.3g 47%
Vitamin D 61mcg 305%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 329mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.6 MG 48%
Riboflavin 0.3 MG 25%
Niacin 4.0 MG 25%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.3 MG 17%
Folate, total 5 UG 1%
Choline, total 80 MG 15%
Vitamin B-12 0.8 UG 33%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 1.5 UG 8%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 18 MG 4%
Phosphorus, P 212 MG 17%
Potassium, K 329 MG 7%
Sodium, Na 68 MG 3%
Zinc, Zn 3.7 MG 34%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 33.4 UG 61%

Nutrition Highlights

  • Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (34% DV).
  • Rich source of Selenium, Se (61% of Daily Value per 100g).
  • Good source of Thiamin (48% DV).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (25% DV).

About Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted

Trimmed to lean only, raw pork shoulder shows a much better fat profile than the whole cut. Protein climbs relative to fat once the outer layers are removed. Still, shoulder lean has more marbling than loin lean, which is part of why it tastes better when slow-cooked even without the added fat. Good for braising or grinding into leaner blends.

Dietary Information

Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted include Selenium, Se (61% DV) , Thiamin (48% DV) , Zinc, Zn (34% DV) , Vitamin B-12 (33% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 292 calories per 100 grams, Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted gets 32% of its calories from protein, 0% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted

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