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Pork, fresh, leg (ham), whole, separable lean only, raw

Pork Products Sr Legacy
136 Calories
20.5g Protein
0g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.5g 41%
Vitamin D 23mcg 115%
Calcium 6mg 0%
Iron 1.0mg 6%
Potassium 369mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.5g 79%
Carbs 0g 0%
Fat 5.4g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.9 MG 73%
Riboflavin 0.2 MG 18%
Niacin 5.3 MG 33%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.5 MG 29%
Folate, total 9 UG 2%
Choline, total 72.3 MG 13%
Vitamin B-12 0.7 UG 30%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 25 MG 6%
Phosphorus, P 229 MG 18%
Potassium, K 369 MG 8%
Sodium, Na 55 MG 2%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 35.4 UG 64%

Nutrition Highlights

  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (21% DV).
  • Rich source of Selenium, Se (64% of Daily Value per 100g).
  • Rich source of Thiamin (73% of Daily Value per 100g).
  • Good source of Niacin (33% DV).
  • Good source of Vitamin B-6 (29% DV).

About Pork, fresh, leg (ham), whole, separable lean only, raw

Sourced from the hind leg of a pig, this cut offers a lean protein source, providing essential amino acids crucial for muscle building and repair. Its impressive protein content, paired with zero carbohydrates, makes it a favored choice for individuals focusing on high-protein, low-carb diets. While naturally low in fat, the composition can vary depending on the specific cut and any visible fat that might be present. The absence of fiber underscores the importance of pairing it with fiber-rich vegetables, fruits, or whole grains to ensure a balanced intake for optimal digestive health.

In the culinary world, this adaptable protein is often prepared through roasting, grilling, or slow-cooking methods. Roasting the whole leg allows for even cooking, resulting in a tender and flavorful final product. The lean nature of this cut makes it suitable for various preparations, from simple pan-seared steaks to more elaborate dishes like pulled pork or ham hock stews. Consider trimming any excess fat before cooking to further reduce overall caloric intake, enhancing its suitability for health-conscious meal planning.

Dietary Information

Pork, fresh, leg (ham), whole, separable lean only, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, leg (ham), whole, separable lean only, raw include Thiamin (73% DV) , Selenium, Se (64% DV) , Niacin (33% DV) , Vitamin B-12 (30% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 136 calories per 100 grams, Pork, fresh, leg (ham), whole, separable lean only, raw gets 60% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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