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Know what is on your plate.

Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

254 Calories
24.3g Protein
0g Carbs
16.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.3g 59%
Carbs 0g 0%
Fat 16.7g 41%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 5.9g 30%
Trans Fat 0.1g
Cholesterol 83mg 28%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.3g 49%
Vitamin D 35mcg 175%
Calcium 31mg 2%
Iron 0.8mg 5%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 40%
Riboflavin 0.4 MG 29%
Niacin 6.7 MG 42%
Pantothenic acid 1.3 MG 27%
Vitamin B-6 0.4 MG 26%
Folate, total 0 UG 0%
Choline, total 83 MG 15%
Vitamin B-12 0.8 UG 33%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.9 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 19 MG 5%
Phosphorus, P 194 MG 16%
Potassium, K 318 MG 7%
Sodium, Na 76 MG 3%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 38.7 UG 70%

Nutrition Highlights

  • Excellent source of protein with 24.3g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (29% DV).
  • Rich source of Selenium, Se (70% of Daily Value per 100g).
  • Good source of Thiamin (40% DV).
  • Good source of Riboflavin (29% DV).
  • Good source of Niacin (42% DV).

About Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

Bone-in blade pork roast, roasted with fat on, produces a rich, flavorful result given the shoulder-end marbling of this particular loin section. Fat is the highest among the loin roast preparations listed here. Protein is strong and carbs are zero. Slow roasting at moderate heat renders fat gradually and keeps the interior juicy without drying the leaner muscle fibers.

Dietary Information

Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted include Selenium, Se (70% DV) , Niacin (42% DV) , Thiamin (40% DV) , Vitamin B-12 (33% DV) , and Zinc, Zn (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 254 calories per 100 grams, Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted gets 38% of its calories from protein, 0% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

See how Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted compares to other foods in terms of nutrition:

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