Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.7 MG | 62% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 6.4 MG | 40% | |
| Pantothenic acid | 0.8 MG | 16% | |
| Vitamin B-6 | 0.7 MG | 44% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 77.7 MG | 14% | |
| Vitamin B-12 | 0.5 UG | 22% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0.2 UG | 1% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 23 MG | 5% | |
| Phosphorus, P | 286 MG | 23% | |
| Potassium, K | 519 MG | 11% | |
| Sodium, Na | 239 MG | 10% | |
| Zinc, Zn | 1.7 MG | 16% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 34.7 UG | 63% |
Nutrition Highlights
- Low in calories with 114 kcal per 100g.
- Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
- Good source of Phosphorus, P (23% DV).
- Rich source of Selenium, Se (63% of Daily Value per 100g).
- Rich source of Thiamin (62% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
About Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
This cut of meat comes from the loin section of a pig, specifically the tenderloin, which is known for being one of the leanest and most tender parts. It's often sold with a small amount of added solution to help retain moisture during cooking. With just over 100 calories per 100 grams, it offers a high protein content of 20.2 grams while remaining low in fat at 3.1 grams, making it a popular choice for those seeking a lean protein source. It contains no carbohydrates or fiber, aligning well with low-carb and ketogenic dietary patterns.
In the kitchen, it's prized for its versatility and quick cooking time. Because it's so lean, it can dry out easily if overcooked, so methods like roasting, grilling, or pan-searing at moderate temperatures work best. It's commonly marinated or seasoned to enhance flavor, and pairs well with a wide range of herbs, spices, and sauces. Whether sliced for stir-fries, cubed for kebabs, or roasted whole for a centerpiece dish, it offers a nutritious, protein-rich option for balanced meals.
Dietary Information
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw include Selenium, Se (63% DV) , Thiamin (62% DV) , Vitamin B-6 (44% DV) , Niacin (40% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 114 calories per 100 grams, Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw gets 71% of its calories from protein, 0% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
See how Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw compares to other foods in terms of nutrition:
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- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw vs Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw vs Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated
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