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HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored

Pork Products Sr Legacy
110 Calories
17.2g Protein
1.8g Carbs
3.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 594mg 26%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0.1g
Protein 17.2g 34%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1.1mg 6%
Potassium 586mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.2g 75%
Carbs 1.8g 8%
Fat 3.8g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 21 MG 5%
Potassium, K 586 MG 12%
Sodium, Na 594 MG 26%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.1 MG 11%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.
  • Good source of protein with 17.2g per 100g.
  • Good source of Sodium, Na (26% DV).

About HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored

This lean cut of pork offers a convenient and flavorful protein source. The peppercorn-flavored tenderloin from Hormel is pre-marinated, saving time and effort in the kitchen. Its high protein content makes it an excellent choice for building and repairing tissues, supporting satiety, and maintaining muscle mass. With minimal carbohydrates and a moderate amount of fat, it fits well into various dietary patterns, including those focused on weight management or low-carb approaches. However, keep in mind the sodium content, which can be moderate depending on the specific product.

The pre-seasoned nature of this tenderloin simplifies meal preparation. It can be easily roasted, grilled, or pan-seared. Its versatility allows for a range of culinary applications. Slice it thinly for sandwiches, add it to salads, or serve it alongside roasted vegetables for a complete and balanced meal. Consider pairing it with fiber-rich sides like whole grains or legumes to further enhance the nutritional profile of your meal. Always ensure it reaches a safe internal temperature to avoid foodborne illness.

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