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Know what is on your plate.

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

198 Calories
28.3g Protein
0.0g Carbs
9.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.3g 75%
Carbs 0.0g 0%
Fat 9.4g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 198
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.3g 16%
Trans Fat 0.1g
Cholesterol 71mg 24%
Sodium 302mg 13%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3g 57%
Vitamin D 25mcg 125%
Calcium 11mg 1%
Iron 0.6mg 3%
Potassium 581mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 53%
Riboflavin 0.2 MG 18%
Niacin 8.6 MG 54%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.5 MG 26%
Folate, total 0 UG 0%
Choline, total 76.6 MG 14%
Vitamin B-12 0.7 UG 30%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 28 MG 7%
Phosphorus, P 307 MG 25%
Potassium, K 581 MG 12%
Sodium, Na 302 MG 13%
Zinc, Zn 1.7 MG 15%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 52.9 UG 96%

Nutrition Highlights

  • Excellent source of protein with 28.3g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (25% DV).
  • Rich source of Selenium, Se (96% of Daily Value per 100g).
  • Rich source of Thiamin (53% of Daily Value per 100g).
  • Rich source of Niacin (54% of Daily Value per 100g).
  • Good source of Vitamin B-6 (26% DV).

About Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled

Pork tenderloin, lean and fat, raw, with added solution lands in nearly the same profile as the lean-only version because the tenderloin carries so little separable fat to begin with. The added solution of water and salt slightly inflates the total weight before cooking. This is one of the most naturally lean cuts on the animal, rivaling chicken breast in its fat-to-protein ratio before any trimming.

Dietary Information

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled include Selenium, Se (96% DV) , Niacin (54% DV) , Thiamin (53% DV) , Vitamin B-12 (30% DV) , and Vitamin B-6 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 198 calories per 100 grams, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled gets 57% of its calories from protein, 0% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.

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