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Know what is on your plate.

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

235 Calories
26.1g Protein
0g Carbs
13.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.1g 66%
Carbs 0g 0%
Fat 13.7g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 4.7g 24%
Trans Fat 0.1g
Cholesterol 83mg 28%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.1g 52%
Vitamin D 38mcg 190%
Calcium 20mg 2%
Iron 0.9mg 5%
Potassium 345mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.7 MG 57%
Riboflavin 0.3 MG 23%
Niacin 6.4 MG 40%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.6 MG 33%
Folate, total 2 UG 1%
Choline, total 63.4 MG 12%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.9 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 24 MG 6%
Phosphorus, P 222 MG 18%
Potassium, K 345 MG 7%
Sodium, Na 55 MG 2%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 41.8 UG 76%

Nutrition Highlights

  • Excellent source of protein with 26.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (23% DV).
  • Rich source of Selenium, Se (76% of Daily Value per 100g).
  • Rich source of Thiamin (57% of Daily Value per 100g).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (40% DV).

About Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked

This USDA composite of cooked loin and shoulder blade retail cuts, lean and fat together, represents a middle-ground pork profile. The fattier shoulder blade pulls the average up from where lean loin alone would land. Protein is solid, fat is moderate. No carbohydrates. It is a useful reference for estimating nutrition across mixed pork dishes rather than a specific retail cut.

Dietary Information

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked include Selenium, Se (76% DV) , Thiamin (57% DV) , Niacin (40% DV) , Vitamin B-6 (33% DV) , and Vitamin B-12 (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked gets 44% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked

See how Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked compares to other foods in terms of nutrition:

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