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Know what is on your plate.

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

231 Calories
23.7g Protein
0g Carbs
14.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.7g 62%
Carbs 0g 0%
Fat 14.4g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 14.4g 18%
Saturated Fat 4.3g 22%
Trans Fat 0.1g
Cholesterol 78mg 26%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.7g 47%
Vitamin D 40mcg 200%
Calcium 56mg 4%
Iron 0.9mg 5%
Potassium 315mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 41%
Riboflavin 0.3 MG 24%
Niacin 7.9 MG 50%
Pantothenic acid 1.1 MG 22%
Vitamin B-6 0.5 MG 29%
Folate, total 0 UG 0%
Choline, total 67.5 MG 12%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 1 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 20 MG 5%
Phosphorus, P 241 MG 19%
Potassium, K 315 MG 7%
Sodium, Na 74 MG 3%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 0%
Selenium, Se 36.4 UG 66%

Nutrition Highlights

  • Excellent source of protein with 23.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (29% DV).
  • Rich source of Selenium, Se (66% of Daily Value per 100g).
  • Good source of Thiamin (41% DV).
  • Good source of Riboflavin (24% DV).
  • Rich source of Niacin (50% of Daily Value per 100g).

About Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

Broiled bone-in blade pork chops with fat intact. The blade chop is the fattiest chop in the loin lineup, and broiling does reduce some surface fat through dripping, giving a slightly leaner result than the braised version. Protein is solid, carbs zero. Blade chops broiled to medium with a little char on the fat cap have real flavor depth.

Dietary Information

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled include Selenium, Se (66% DV) , Niacin (50% DV) , Thiamin (41% DV) , Zinc, Zn (29% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled gets 41% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

See how Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled compares to other foods in terms of nutrition:

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