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Know what is on your plate.

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

248 Calories
27.1g Protein
0g Carbs
14.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.1g 65%
Carbs 0g 0%
Fat 14.7g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.1g 54%
Vitamin D 42mcg 210%
Calcium 19mg 1%
Iron 1.0mg 6%
Potassium 408mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%
Thiamin 1.0 MG 82%
Riboflavin 0.3 MG 24%
Niacin 5.6 MG 35%
Pantothenic acid 0.8 MG 15%
Vitamin B-6 0.5 MG 30%
Folate, total 6 UG 2%
Choline, total 93.1 MG 17%
Vitamin B-12 0.7 UG 30%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 1 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 26 MG 6%
Phosphorus, P 242 MG 19%
Potassium, K 408 MG 9%
Sodium, Na 59 MG 3%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 33.4 UG 61%

Nutrition Highlights

  • Excellent source of protein with 27.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (21% DV).
  • Rich source of Selenium, Se (61% of Daily Value per 100g).
  • Rich source of Thiamin (82% of Daily Value per 100g).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (35% DV).

About Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Roasted whole pork loin with fat runs slightly higher in fat than the broiled or braised versions, reflecting how roasting allows some surface fat to baste the meat as it cooks without as much dripping away as with broiling. Still a solid protein source with zero carbs and the kind of versatile mild flavor that accepts a wide range of rubs, glazes, and sauces.

Dietary Information

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, whole, separable lean and fat, cooked, roasted include Thiamin (82% DV) , Selenium, Se (61% DV) , Niacin (35% DV) , Vitamin B-6 (30% DV) , and Vitamin B-12 (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 248 calories per 100 grams, Pork, fresh, loin, whole, separable lean and fat, cooked, roasted gets 44% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

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