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Know what is on your plate.

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

194 Calories
28.6g Protein
0g Carbs
8.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 78%
Carbs 0g 0%
Fat 8.0g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.9g 15%
Trans Fat 0.1g
Cholesterol 75mg 25%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 21mcg 105%
Calcium 30mg 2%
Iron 0.9mg 5%
Potassium 370mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 47%
Riboflavin 0.4 MG 35%
Niacin 7.7 MG 48%
Pantothenic acid 1.6 MG 31%
Vitamin B-6 0.5 MG 30%
Folate, total 0 UG 0%
Choline, total 98.2 MG 18%
Vitamin B-12 0.9 UG 37%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 21 MG 5%
Phosphorus, P 223 MG 18%
Potassium, K 370 MG 8%
Sodium, Na 86 MG 4%
Zinc, Zn 3.7 MG 34%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 45.2 UG 82%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (34% DV).
  • Rich source of Selenium, Se (82% of Daily Value per 100g).
  • Good source of Thiamin (47% DV).
  • Good source of Riboflavin (35% DV).
  • Good source of Niacin (48% DV).

About Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

Center loin bone-in roasts, roasted and trimmed to lean, land solidly in the lean-protein category. The roasting method concentrates flavors without adding fat, and the bone contributes to a slightly richer taste than boneless equivalents. Slice thin for sandwiches or thick for a Sunday plate alongside root vegetables.

Dietary Information

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted include Selenium, Se (82% DV) , Niacin (48% DV) , Thiamin (47% DV) , Vitamin B-12 (37% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted gets 59% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

See how Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted compares to other foods in terms of nutrition:

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