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Pork, oriental style, dehydrated

Pork Products Sr Legacy
615 Calories
11.8g Protein
1.4g Carbs
62.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 615
% Daily Value*
Total Fat 62.4g 80%
Saturated Fat 23.1g 115%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 685mg 30%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.5mg 3%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 16%
Carbs 1.4g 2%
Fat 62.4g 82%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 38%
Riboflavin 0.1 MG 11%
Niacin 2.1 MG 13%
Vitamin B-6 0.2 MG 12%
Folate, total 2 UG 1%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 11 MG 3%
Phosphorus, P 128 MG 10%
Potassium, K 139 MG 3%
Sodium, Na 685 MG 30%
Zinc, Zn 1.2 MG 10%
Copper, Cu 0.1 MG 7%
Selenium, Se 36.3 UG 66%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of Sodium, Na (30% DV).
  • Rich source of Selenium, Se (66% of Daily Value per 100g).
  • Good source of Thiamin (38% DV).

About Pork, oriental style, dehydrated

This meat product is a concentrated source of protein, offering 11.8 grams per 100-gram serving. However, it's notably high in calories and fat, with 615 calories and 62.4 grams of fat making up the majority of its nutritional profile. The fat content is predominantly saturated, which is something health-conscious individuals should consider when incorporating it into their diet. With only 1.4 grams of carbohydrates and no fiber, it's a low-carb option that might appeal to those following ketogenic or other low-carbohydrate eating plans.

In culinary applications, this dehydrated meat is commonly used in Asian cuisine, particularly in soups, stews, and stir-fries. Its concentrated flavor makes it an excellent ingredient for adding depth to broths and sauces. Before use, it typically needs to be rehydrated, either by soaking in water or by cooking it directly in liquid-based dishes. The dehydration process not only extends its shelf life but also intensifies its umami flavor, making it a popular choice for adding a savory punch to various dishes without the need for fresh meat.

Dietary Information

Pork, oriental style, dehydrated is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, oriental style, dehydrated include Selenium, Se (66% DV) , Thiamin (38% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 615 calories per 100 grams, Pork, oriental style, dehydrated gets 8% of its calories from protein, 1% from carbohydrates, and 91% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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