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Know what is on your plate.

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

208 Calories
29.0g Protein
0g Carbs
9.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.0g 76%
Carbs 0g 0%
Fat 9.3g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 208
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 2.4g 12%
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 32mcg 160%
Calcium 51mg 4%
Iron 0.9mg 5%
Potassium 277mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 44%
Riboflavin 0.3 MG 26%
Niacin 7.9 MG 49%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.5 MG 31%
Folate, total 0 UG 0%
Choline, total 99.8 MG 18%
Vitamin B-12 0.6 UG 26%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 20 MG 5%
Phosphorus, P 229 MG 18%
Potassium, K 277 MG 6%
Sodium, Na 72 MG 3%
Zinc, Zn 3.4 MG 31%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 45.4 UG 83%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (31% DV).
  • Rich source of Selenium, Se (83% of Daily Value per 100g).
  • Good source of Thiamin (44% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (49% DV).

About Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

Braised center rib chops, trimmed to lean, come out with solid protein and moderate fat. The braising liquid tenderizes the meat thoroughly, making this a reliable method for cuts that might turn tough under dry heat. Fat content is slightly higher than braised center loin chops, but still well within a reasonable range for a protein-forward meal.

Dietary Information

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised include Selenium, Se (83% DV) , Niacin (49% DV) , Thiamin (44% DV) , Zinc, Zn (31% DV) , and Vitamin B-6 (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 208 calories per 100 grams, Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

See how Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised compares to other foods in terms of nutrition:

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