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Know what is on your plate.

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

121 Calories
21.5g Protein
0.3g Carbs
3.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.5g 84%
Carbs 0.3g 1%
Fat 3.7g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 1.3g 6%
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 230mg 10%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.5g 43%
Vitamin D 9mcg 45%
Calcium 5mg 0%
Iron 1.0mg 5%
Potassium 563mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.8 MG 65%
Riboflavin 0.4 MG 28%
Niacin 7.4 MG 46%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 0.6 MG 36%
Folate, total 0 UG 0%
Choline, total 73.2 MG 13%
Vitamin B-12 0.5 UG 20%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 25 MG 6%
Phosphorus, P 315 MG 25%
Potassium, K 563 MG 12%
Sodium, Na 230 MG 10%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 45.4 UG 83%

Nutrition Highlights

  • Excellent source of protein with 21.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (25% DV).
  • Rich source of Selenium, Se (83% of Daily Value per 100g).
  • Rich source of Thiamin (65% of Daily Value per 100g).
  • Good source of Riboflavin (28% DV).
  • Good source of Niacin (46% DV).

About Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted

Pork leg cap steak is a less commonly labeled retail cut taken from the top of the leg (round), and raw it shows a lean, protein-forward profile. Fat is minimal, carbs are absent, and the muscle is firm with moderate grain. It responds well to marinating before quick cooking methods like pan-searing or grilling, since its leanness can leave it dry if overcooked.

Dietary Information

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted include Selenium, Se (83% DV) , Thiamin (65% DV) , Niacin (46% DV) , Vitamin B-6 (36% DV) , and Riboflavin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 121 calories per 100 grams, Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted gets 71% of its calories from protein, 1% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

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