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Know what is on your plate.

Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

206 Calories
28.8g Protein
0g Carbs
9.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.8g 76%
Carbs 0g 0%
Fat 9.2g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.3g 16%
Trans Fat 0.1g
Cholesterol 78mg 26%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.8g 58%
Vitamin D 24mcg 120%
Calcium 13mg 1%
Iron 1.0mg 6%
Potassium 287mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 46%
Riboflavin 0.3 MG 24%
Niacin 10.0 MG 63%
Pantothenic acid 1.6 MG 31%
Vitamin B-6 0.5 MG 30%
Folate, total 0 UG 0%
Choline, total 99.1 MG 18%
Vitamin B-12 0.9 UG 37%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 22 MG 5%
Phosphorus, P 244 MG 20%
Potassium, K 287 MG 6%
Sodium, Na 95 MG 4%
Zinc, Zn 3.1 MG 28%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 43.1 UG 78%

Nutrition Highlights

  • Excellent source of protein with 28.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (28% DV).
  • Rich source of Selenium, Se (78% of Daily Value per 100g).
  • Good source of Thiamin (46% DV).
  • Good source of Riboflavin (24% DV).

About Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted

Center rib roasts roasted low and slow, then trimmed to lean, produce sliceable pork with moderate fat and high protein. The rib bones act as a natural rack, lifting the meat and allowing even heat circulation. This is classic Sunday roast territory, with pan drippings worth saving for gravy or deglazing vegetables.

Dietary Information

Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted include Selenium, Se (78% DV) , Niacin (63% DV) , Thiamin (46% DV) , Vitamin B-12 (37% DV) , and Pantothenic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted

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