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Know what is on your plate.

Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

161 Calories
20.1g Protein
1.0g Carbs
8.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.1g 68%
Carbs 1.0g 3%
Fat 8.6g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 2.9g 14%
Trans Fat 0.1g
Cholesterol 63mg 21%
Sodium 1,101mg 48%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 20.1g 40%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.7mg 4%
Potassium 244mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 29%
Riboflavin 0.2 MG 14%
Niacin 4.3 MG 27%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.4 MG 24%
Folate, total 4 UG 1%
Choline, total 74.9 MG 14%
Vitamin B-12 0.4 UG 15%
Vitamin A, RAE 11 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 18 MG 4%
Phosphorus, P 238 MG 19%
Potassium, K 244 MG 5%
Sodium, Na 1,101 MG 48%
Zinc, Zn 1.7 MG 16%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.3 UG 48%

Nutrition Highlights

  • Excellent source of protein with 20.1g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (48% DV).
  • Good source of Selenium, Se (48% DV).
  • Good source of Thiamin (29% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (24% DV).

About Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted

Roasting a bone-in rump ham with added water drives off moisture and concentrates the curing seasonings, shifting the profile toward a higher protein-to-fat ratio than the unheated product. The rump is a well-exercised muscle, so the roasted result is fairly firm and slices cleanly. No fiber, minimal carbs, and a respectable lean-protein yield make this a straightforward holiday or weeknight roasting cut.

Dietary Information

Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted include Sodium, Na (48% DV) , Selenium, Se (48% DV) , Thiamin (29% DV) , Niacin (27% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted gets 50% of its calories from protein, 2% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted

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