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Know what is on your plate.

Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

186 Calories
20.3g Protein
0g Carbs
11.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.3g 65%
Carbs 0g 0%
Fat 11.0g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.4g 12%
Trans Fat 0.1g
Cholesterol 58mg 19%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.3g 41%
Vitamin D 26mcg 130%
Calcium 25mg 2%
Iron 0.6mg 3%
Potassium 337mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 38%
Riboflavin 0.2 MG 14%
Niacin 6.3 MG 40%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.7 MG 40%
Folate, total 0 UG 0%
Choline, total 54.8 MG 10%
Vitamin B-12 0.5 UG 23%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 23 MG 5%
Phosphorus, P 203 MG 16%
Potassium, K 337 MG 7%
Sodium, Na 56 MG 2%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 35.5 UG 65%

Nutrition Highlights

  • Excellent source of protein with 20.3g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Good source of Thiamin (38% DV).
  • Good source of Niacin (40% DV).
  • Good source of Vitamin B-6 (40% DV).
  • Good source of Vitamin B-12 (23% DV).

About Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw

Center rib chops carry a bit more fat in the lean-and-fat raw state compared to center loin chops, reflecting the rib section's slightly richer marbling. Bone-in cuts from this part of the loin are what you typically see in grocery stores labeled simply as pork chops. They grill and pan-fry well, and the fat on the edge helps baste the meat during cooking.

Dietary Information

Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw include Selenium, Se (65% DV) , Niacin (40% DV) , Vitamin B-6 (40% DV) , Thiamin (38% DV) , and Vitamin B-12 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 186 calories per 100 grams, Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw gets 44% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw

See how Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw compares to other foods in terms of nutrition:

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