Rjb Food — PORK LUMPIA SHANGHAI (SPRING ROLL)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About PORK LUMPIA SHANGHAI (SPRING ROLL)
Martin Purefoods Pork Lumpia Shanghai are Filipino-style spring rolls filled with pork, carrots, water chestnuts, green onions, and celery, wrapped in a wheat flour wrapper and ready to fry or bake. Each 85 g serving provides 224 calories, 9.4 g protein, 14.1 g carbs, and 14.1 g fat. They serve well as a party appetizer or alongside rice for a main course.
Ingredients
PORK, CARROTS, WATER CHESTNUTS, EGGS, GREEN ONIONS, CELERY, SUGAR, FLAVORING, SALT, CORNSTARCH, SESAME OIL & SPICES, WRAPPER, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, GLYCERINE, SORBITAL.
Dietary Information
Notable micronutrients in PORK LUMPIA SHANGHAI (SPRING ROLL) include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 224 calories per 100 grams, PORK LUMPIA SHANGHAI (SPRING ROLL) gets 17% of its calories from protein, 25% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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