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Know what is on your plate.

Pork, ground, 72% lean / 28% fat, cooked, crumbles

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
22.8g Protein
1.4g Carbs
32.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.8g 40%
Carbs 1.4g 2%
Fat 32.9g 58%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.9g 42%
Saturated Fat 11.3g 57%
Trans Fat 0.2g
Cholesterol 100mg 33%
Sodium 94mg 4%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.8g 46%
Vitamin D 34mcg 170%
Calcium 20mg 2%
Iron 1.2mg 6%
Potassium 280mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 28%
Riboflavin 0.5 MG 38%
Niacin 7.5 MG 47%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.5 MG 30%
Folate, total 2 UG 1%
Choline, total 79.9 MG 15%
Vitamin B-12 1.2 UG 49%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.2 MG 6%
Magnesium, Mg 19 MG 5%
Phosphorus, P 192 MG 15%
Potassium, K 280 MG 6%
Sodium, Na 94 MG 4%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 38 UG 69%

Nutrition Highlights

  • Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (23% DV).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Good source of Thiamin (28% DV).
  • Good source of Riboflavin (38% DV).
  • Good source of Niacin (47% DV).

About Pork, ground, 72% lean / 28% fat, cooked, crumbles

Ground pork at 84 percent lean, cooked to crumbles, occupies the middle ground between the very lean and the very fatty options. After cooking, fat is still a meaningful contributor to the profile, giving the crumbles good flavor and cohesion in stir-fries, pasta sauces, and taco fillings. Protein is solid. For most everyday cooking applications, this fat level produces reliably juicy results without being excessively greasy.

Dietary Information

Pork, ground, 72% lean / 28% fat, cooked, crumbles is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, ground, 72% lean / 28% fat, cooked, crumbles include Selenium, Se (69% DV) , Vitamin B-12 (49% DV) , Niacin (47% DV) , Riboflavin (38% DV) , and Vitamin B-6 (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, Pork, ground, 72% lean / 28% fat, cooked, crumbles gets 23% of its calories from protein, 1% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Pork, ground, 72% lean / 28% fat, cooked, crumbles

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