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Know what is on your plate.

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

186 Calories
19.5g Protein
1.2g Carbs
11.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.5g 61%
Carbs 1.2g 4%
Fat 11.5g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 3.8g 19%
Trans Fat 0.1g
Cholesterol 67mg 22%
Sodium 1,181mg 51%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 19.5g 39%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.8mg 5%
Potassium 254mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 27%
Riboflavin 0.2 MG 13%
Niacin 3.9 MG 24%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.3 MG 19%
Folate, total 2 UG 1%
Choline, total 80.4 MG 15%
Vitamin B-12 0.5 UG 20%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 18 MG 4%
Phosphorus, P 213 MG 17%
Potassium, K 254 MG 5%
Sodium, Na 1,181 MG 51%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 39.4 UG 72%

Nutrition Highlights

  • Good source of protein with 19.5g per 100g.
  • Rich source of Sodium, Na (51% of Daily Value per 100g).
  • Rich source of Selenium, Se (72% of Daily Value per 100g).
  • Good source of Thiamin (27% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-12 (20% DV).

About Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

Rump-end bone-in ham and water product, lean and fat, roasted. The "ham and water product" classification indicates even more added water and binding agents than "water added" hams. Roasting concentrates the macros somewhat, but protein remains lower than natural-juice equivalents and fat reflects both the rump section's natural richness and the retained fat cap.

Dietary Information

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted include Selenium, Se (72% DV) , Sodium, Na (51% DV) , Thiamin (27% DV) , Niacin (24% DV) , and Vitamin B-12 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 186 calories per 100 grams, Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted gets 42% of its calories from protein, 2% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

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