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Know what is on your plate.

Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

161 Calories
28.6g Protein
0g Carbs
4.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 87%
Carbs 0g 0%
Fat 4.4g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 1.4g 7%
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 25mcg 125%
Calcium 11mg 1%
Iron 0.9mg 5%
Potassium 425mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 55%
Riboflavin 0.3 MG 22%
Niacin 8.8 MG 55%
Pantothenic acid 1.3 MG 26%
Vitamin B-6 0.6 MG 35%
Folate, total 0 UG 0%
Choline, total 107 MG 19%
Vitamin B-12 0.8 UG 31%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 27 MG 6%
Phosphorus, P 296 MG 24%
Potassium, K 425 MG 9%
Sodium, Na 66 MG 3%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 45.9 UG 83%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (24% DV).
  • Good source of Zinc, Zn (20% DV).
  • Rich source of Selenium, Se (83% of Daily Value per 100g).
  • Rich source of Thiamin (55% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).

About Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled

Broiled lean sirloin chops land in a similar nutritional position to their braised counterpart - high protein, low fat, no carbs. Broiling is faster and produces more surface browning, but demands attention to timing. The lean nature of this cut makes it unforgiving if pushed past the right temperature. A quick marinade with oil, garlic, and acid helps before broiling and adds flavor the trimming removed.

Dietary Information

Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled include Selenium, Se (83% DV) , Thiamin (55% DV) , Niacin (55% DV) , Vitamin B-6 (35% DV) , and Vitamin B-12 (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled gets 71% of its calories from protein, 0% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled

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