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Know what is on your plate.

Pork, fresh, loin, country-style ribs, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

189 Calories
19.3g Protein
0g Carbs
11.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.3g 62%
Carbs 0g 0%
Fat 11.8g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 189
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 2.4g 12%
Trans Fat 0.1g
Cholesterol 74mg 25%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.3g 39%
Vitamin D 29mcg 145%
Calcium 22mg 2%
Iron 0.9mg 5%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 31%
Riboflavin 0.3 MG 19%
Niacin 3.1 MG 19%
Pantothenic acid 1.6 MG 32%
Vitamin B-6 0.5 MG 32%
Folate, total 0 UG 0%
Choline, total 81.4 MG 15%
Vitamin B-12 1 UG 42%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 21 MG 5%
Phosphorus, P 193 MG 15%
Potassium, K 318 MG 7%
Sodium, Na 63 MG 3%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 32.3 UG 59%

Nutrition Highlights

  • Good source of protein with 19.3g per 100g.
  • Good source of Zinc, Zn (25% DV).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Good source of Thiamin (31% DV).
  • Good source of Pantothenic acid (32% DV).
  • Good source of Vitamin B-6 (32% DV).

About Pork, fresh, loin, country-style ribs, separable lean and fat, raw

Country-style ribs cut from the blade end of the loin are meatier and fattier than true spareribs. Raw, with fat intact, the fat and protein are fairly close. These ribs have enough connective tissue and fat to benefit from slow cooking - braising or low oven roasting keeps them from turning dry. They are less refined than center loin chops but more forgiving to cook.

Dietary Information

Pork, fresh, loin, country-style ribs, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, raw include Selenium, Se (59% DV) , Vitamin B-12 (42% DV) , Pantothenic acid (32% DV) , Vitamin B-6 (32% DV) , and Thiamin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 189 calories per 100 grams, Pork, fresh, loin, country-style ribs, separable lean and fat, raw gets 41% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, country-style ribs, separable lean and fat, raw

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