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Know what is on your plate.

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

273 Calories
26.5g Protein
0g Carbs
17.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.5g 60%
Carbs 0g 0%
Fat 17.7g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 6.3g 32%
Trans Fat 0.2g
Cholesterol 103mg 34%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 50mcg 250%
Calcium 34mg 3%
Iron 1.3mg 7%
Potassium 288mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 38%
Riboflavin 0.3 MG 22%
Niacin 5.5 MG 35%
Pantothenic acid 1.4 MG 27%
Vitamin B-6 0.5 MG 28%
Folate, total 0 UG 0%
Choline, total 108.2 MG 20%
Vitamin B-12 1.0 UG 40%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 1.3 UG 7%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 23 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 288 MG 6%
Sodium, Na 58 MG 3%
Zinc, Zn 4.2 MG 38%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 46.3 UG 84%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (38% DV).
  • Rich source of Selenium, Se (84% of Daily Value per 100g).
  • Good source of Thiamin (38% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (35% DV).

About Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Braised country-style ribs, lean and fat together, absorb cooking liquid and become tender as collagen breaks down. The fat content rises as moisture cooks off and the meat concentrates. Protein is solid. Braising in stock, cider, or tomato pulls extra flavor into the meat and produces a sauce-ready braising liquid. No carbohydrates from the pork itself.

Dietary Information

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised include Selenium, Se (84% DV) , Vitamin B-12 (40% DV) , Zinc, Zn (38% DV) , Thiamin (38% DV) , and Niacin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 273 calories per 100 grams, Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised gets 39% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

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