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Know what is on your plate.

Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

273 Calories
26.8g Protein
0g Carbs
17.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.8g 60%
Carbs 0g 0%
Fat 17.6g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 6.5g 32%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.8g 54%
Vitamin D 33mcg 165%
Calcium 14mg 1%
Iron 1.0mg 6%
Potassium 352mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.6 MG 53%
Riboflavin 0.3 MG 24%
Niacin 4.6 MG 29%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.4 MG 24%
Folate, total 10 UG 3%
Choline, total 92.2 MG 17%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 22 MG 5%
Phosphorus, P 263 MG 21%
Potassium, K 352 MG 7%
Sodium, Na 60 MG 3%
Zinc, Zn 3.0 MG 27%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 45.3 UG 82%

Nutrition Highlights

  • Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (21% DV).
  • Good source of Zinc, Zn (27% DV).
  • Rich source of Selenium, Se (82% of Daily Value per 100g).
  • Rich source of Thiamin (53% of Daily Value per 100g).
  • Good source of Riboflavin (24% DV).

About Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted

Roasted whole pork leg with lean and fat together is one of the classic preparations for a large fresh ham. Long, slow oven roasting renders much of the external and intermuscular fat while the lean meat firms and concentrates in flavor. The result is protein-forward with meaningful fat still present. Carbohydrate-free. It's a centerpiece cut suited for feeding a crowd, with leftovers that work well in sandwiches, soups, and rice dishes.

Dietary Information

Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted include Selenium, Se (82% DV) , Thiamin (53% DV) , Niacin (29% DV) , Vitamin B-12 (28% DV) , and Zinc, Zn (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 273 calories per 100 grams, Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted gets 39% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted

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