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Pork, fresh, variety meats and by-products, brain, raw

Pork Products Sr Legacy
127 Calories
10.3g Protein
0g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 127
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 2,195mg 732%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.6mg 9%
Potassium 258mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 53%
Carbs 0g 0%
Fat 9.2g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.5 MG 15%
Thiamin 0.2 MG 13%
Riboflavin 0.3 MG 21%
Niacin 4.3 MG 27%
Pantothenic acid 2.8 MG 56%
Vitamin B-6 0.2 MG 11%
Folate, total 6 UG 2%
Vitamin B-12 2.2 UG 91%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 14 MG 3%
Phosphorus, P 282 MG 23%
Potassium, K 258 MG 5%
Sodium, Na 120 MG 5%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.2 MG 27%
Manganese, Mn 0.1 MG 4%
Selenium, Se 15.9 UG 29%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Good source of Phosphorus, P (23% DV).
  • Good source of Copper, Cu (27% DV).
  • Good source of Selenium, Se (29% DV).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (27% DV).

About Pork, fresh, variety meats and by-products, brain, raw

Derived from the brain of a pig, this food source offers a unique nutritional profile. It's a concentrated source of protein, crucial for building and repairing tissues, and is exceptionally low in carbohydrates and fiber. The primary macronutrient focus is on its fat content, which is worth noting for dietary planning. It also provides a range of micronutrients, including essential fatty acids, and is notably high in cholesterol.

This ingredient is less common in modern Western diets, but it remains a culinary staple in some cultures. It can be prepared in various ways, often involving careful preparation to remove any unwanted textures or flavors. Common cooking methods include sautéing, frying, or incorporating it into stews and pâtés. Because of its high cholesterol content, portion control and moderation are important considerations. Those with specific health concerns, such as heart disease, should consult with a healthcare professional before including it in their diet.

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