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Know what is on your plate.

Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

170 Calories
28.2g Protein
0g Carbs
5.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.2g 84%
Carbs 0g 0%
Fat 5.5g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.8g 9%
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.2g 56%
Vitamin D 26mcg 130%
Calcium 11mg 1%
Iron 0.9mg 5%
Potassium 420mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 54%
Riboflavin 0.3 MG 22%
Niacin 8.7 MG 54%
Pantothenic acid 1.3 MG 26%
Vitamin B-6 0.6 MG 34%
Folate, total 0 UG 0%
Choline, total 105.6 MG 19%
Vitamin B-12 0.8 UG 31%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 27 MG 6%
Phosphorus, P 292 MG 23%
Potassium, K 420 MG 9%
Sodium, Na 65 MG 3%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 45.3 UG 82%

Nutrition Highlights

  • Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (23% DV).
  • Good source of Zinc, Zn (20% DV).
  • Rich source of Selenium, Se (82% of Daily Value per 100g).
  • Rich source of Thiamin (54% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).

About Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Broiled boneless sirloin chops hold almost the identical profile to their braised counterparts - lean, protein-forward, with very little fat. Broiling adds a browned exterior without introducing added fat, keeping the overall eating experience light. Cut from the hip end of the loin, sirloin chops are mild in flavor and pair well with stronger condiments or marinades.

Dietary Information

Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled include Selenium, Se (82% DV) , Thiamin (54% DV) , Niacin (54% DV) , Vitamin B-6 (34% DV) , and Vitamin B-12 (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 170 calories per 100 grams, Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled gets 66% of its calories from protein, 0% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

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